Link: YouTube - Chicken Fried Bacon.
Yes, you can watch it being made, along with fresh onion rings, and steaks the size of hubcaps. And people are piling on the gravy and smoking cigarettes.
Goodness gracious sakes, Mabel! I'm back in the 1950's!
I'd still try it. And I'll take a heaping side of oblivion to go.
Thanks to Katy for the link!
You let us know how it taste, okay?
Posted by: Pamela | December 14, 2006 at 01:45 AM